Holiday Specialities are available by pre-order!

Please click on the Menus Tab above to see our Menus & Holidays Specialities!

 Chef Patrick offers traditional french cuisine in Naples, with over 40 years of culinary experience.  Our cozy ambience and welcoming staff provide an authentic Parisian setting for your meal.  Be sure to notice menu specialties such as escargots, mussels, frog legs, steak tartar, & the Grand Marnier Soufflé!! We offer more than 60 french wines by the glass, with the Coravin Wine Preservator! TM 


Our menu is Gluten Free compatible


DECEMBER SPECIALS

Pre Order!

FOIE GRAS  1# $75


Bûche de Noël SM $30. LG $52

Coffe or chocolate 


Quiches, Croissants, & Baguettes!

Please click on the Menus Tab for details!


Available ALL MONTH


VEAL JOSEPHINE $39.99

(FIXED PRICE MENU +$8.99)


VEAL SWEETBREAD APPETIZER $16.50

(FIXED PRICE MENU +$5.99


VEAL SWEETBREADS ENTREE $34.50

(FIXED PRICE MENU +$8.99) 


COLONEL - LEMON SORBET $9.99

( FIXED PRICE MENU + $4.99 )


RASPBERRY ROSE SORBET with chocolate sauce $9.99

( FIXED PRICE + 4.99 )